ARTICLE
Stomach Cancer Symptoms:
Pain, Warning Signs & Risk Factors Guide
15-min read
Updated on 2026-7-30
Author: AIA Content Editorial Team
How to Differentiate Between Ordinary Stomach Pain and Early Warning Signs of Stomach Cancer?
Early Symptoms: Subtle Differences from General Gastrointestinal Discomfort
Medical Warning Signs: Physical Changes That Require Attention
- Black or bloody stool: When a stomach tumour causes internal bleeding, the blood may be digested as it passes through the intestines, causing the stool to appear black and tar-like.
- Persistent vomiting or even vomiting blood: The tumour may block the stomach outlet, leading to frequent vomiting after eating. In severe cases, the vomit may contain blood.
- Difficulty swallowing: If the tumour grows near the junction between the stomach and the oesophagus, patients may feel as if food is stuck when eating.
- Rapid weight loss: Without intentional dieting, patients may experience significant unexplained weight loss within a short period due to loss of appetite and the body's energy being consumed by the tumour.
- Abdominal lump or fluid accumulation: The abdomen may feel unusually swollen, and in some cases, a hard lump may be felt.
Rare Skin Sign: Acanthosis nigricans
Who Is at High Risk? Key Risk Factors for Stomach Cancer
- Age and gender: The incidence of stomach cancer increases with age. According to the Hong Kong Cancer Registry, more than half of new cancer cases occur in people aged 65 or above5. In addition, men generally have a higher risk of developing stomach cancer than women5.
- Helicobacter pylori infection: Helicobacter pylori is a type of bacteria that can live in the stomach. The World Health Organization has classified it as a Group 1 carcinogen6. Long-term infection may cause chronic gastritis and gastric ulcers, increasing the risk of stomach cancer.
- Unhealthy dietary habits: Long-term consumption of high-salt, preserved, and smoked foods, such as salted fish, sausages, and cured meat, may increase cancer risk, as nitrites in these foods may be converted into carcinogenic substances in the body. At the same time, insufficient intake of fresh vegetables and fruits may weaken the body's resistance.
- Family history: If close relatives, such as parents or siblings, have had stomach cancer, the risk of developing the disease may be more than twice that of the general population7.
- Other lifestyle habits: Long-term smoking and excessive alcohol consumption can continuously irritate the stomach lining and increase the risk of cellular changes.
The Key to Early Detection: Professional Diagnosis and Recommended Screening Approaches
- Gastroscopy: A doctor inserts a flexible tube with a small camera through the mouth into the stomach to directly observe the stomach lining. If suspicious lesions are found, tissue samples can be taken immediately for laboratory testing. This is currently one of the most accurate methods for diagnosing stomach cancer.
- Imaging tests: Tests such as CT scans or PET-CT scans are mainly used to assess the size and location of the tumour and whether it has spread to lymph nodes or other organs.